our take on a margarita, without the store bought sour! we make the sour from zesting lemons and limes and blending with fresh juice to make the best margarita possible. This can be served with any in season fruit such as melons, strawberries, mango etc…our personal favorite is pineapple! if guests or hosts enjoy their cocktail on the spicier side we can make an additional spicy simple syrup that can be added per cocktail order
